Miniature pork burgers – Food & Home Magazine
A quirky twist on grilling marinated pork belly – these bite-sized pork burger buns get spiced up with chilli, ginger and a dollop of kimchi.
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Ingredients
- 300g pork fillet
- 100g pork belly (or 3 rashers streaky bacon)
- 1 red chilli, finely chopped
- 3cm fresh ginger, grated
- 2 garlic cloves, grated
- 30ml (2 tbsp) soya sauce
- 2 – 3 drops fish sauce
- a drop of sesame oil
- 2 spring onions, finely chopped + extra, to serve
- 30ml (2 tbsp) Panko breadcrumbs
- vegetable oil, for brushing
- mini burger buns, to serve
- kimchi, to serve
- chilli sauce, to serve (optional)
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