Pork burgers with kimchi salad
These juicy pork burgers are made with Korean spices, barbecued then served on buttery brioche buns with spicy kimchi salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Measuring spoon
- Tongs
- Plate
Ingredients
- 800g minced pork
- 1½ cups (120g) thinly shredded wombok
- 4 green onions, chopped finely
- 2 tablespoons Korean miso
- 1½ tablespoons gochujang
- 1 tablespoon dark soy sauce
- 2 teaspoons ground white pepper
- 2 tablespoons sesame oil
- 2 cups (400g) kimchi
- 1 small carrot (70g), halved, julienned
- ½ cup (150g) Kewpie (Japanese) mayonnaise
- 6 brioche burger buns (380g), split
- 1 cup coriander leaves
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