Slow-Cooker Curried Squash Soup Recipe - Pillsbury.com

Ingredients

• 1 large butternut squash (about 4 lb), peeled, seeded and cut into 1-inch pieces (about 10 cups)
• 1 large apple, peeled, cut into 1-inch pieces (about 1 3/4 cups)
• 1 large onion, cut into 1-inch pieces (about 2 cups)
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 1/2 cup canned coconut milk (not cream of coconut)
• 3 tablespoons packed brown sugar
• 1 small red apple, unpeeled, coarsely chopped (about 1 cup), if desired