Slow Cooker Butternut Squash Soup Recipe by Tasty | Recipe Cart | Recipe Cart

Name: Slow Cooker Butternut Squash Soup Recipe by Tasty | Recipe Cart | Recipe Cart
Ingredients: 2 lb medium butternut squash, peeled, seeded, roughly chopped; 1 medium yellow onion, roughly chopped; 4 cloves garlic; olive oil, to taste; 3 cups vegetable broth; ½ teaspoon ground ginger; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ½ teaspoon paprika; ⅛ teaspoon cayenne pepper; 1 ½ teaspoons sea salt; ¼ teaspoon black pepper; ½ teaspoon fresh thyme; ¼ cup coconut milk; pumpkin seed; fresh chive, chopped

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Here's what you need: medium butternut squash, medium yellow onion, garlic, olive oil, vegetable broth, ground ginger, ground cumin, ground coriander, paprika,

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Ingredients

2 lb medium butternut squash, peeled, seeded, roughly chopped
1 medium yellow onion, roughly chopped
4 cloves garlic
olive oil, to taste
3 cups vegetable broth
½ teaspoon ground ginger
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon paprika
⅛ teaspoon cayenne pepper
1 ½ teaspoons sea salt
¼ teaspoon black pepper
½ teaspoon fresh thyme
¼ cup coconut milk
pumpkin seed
fresh chive, chopped

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