Best Reuben Sandwiches | America's Test Kitchen
The grilled Reuben-sliced corned beef, tangy sauerkraut, creamy Russian or Thousand Island dressing, and melted swiss cheese on rye-is the epitome of a New York deli sandwich. We wanted a recipe for...
Keywords
- Main Courses
- Beef
- Sandwiches
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup finely chopped sweet pickles plus 1 teaspoon sweet pickle juice
- 2 tablespoons cocktail sauce
- 1 cup sauerkraut, drained and rinsed (see note)
- 2 tablespoons cider vinegar
- 1 teaspoon brown sugar
- 8 slices hearty rye bread
- 4 ounces Swiss cheese, shredded (1 cup)
- 12 ounces thinly sliced corned beef (see note)
- 4 tablespoons unsalted butter
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