Grilled Reuben Sandwich Recipe for Lunch or Dinner – Sensarte Cookware
Make a classic Reuben sandwich with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on toasted rye bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sensarte.com.
Ingredients
- 8 slices of rye bread
- 1 lb thinly sliced corned beef
- 1 cup sauerkraut, drained
- 8 slices Swiss cheese
- ½ cup Thousand Island dressing
- butter, softened
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