PCC Spicy Tofu and Spelt recipe | PCC Community Markets

Ingredients

• 2 cups spelt berries
• 4 cups water
• 1/2 cup tamari
• 1 teaspoon minced fresh ginger
• 1 teaspoon minced garlic
• 2 tablespoons brown rice vinegar
• 1/2 teaspoon cayenne pepper
• 1/2 cup toasted sesame oil
• 1/2 cup olive oil
• 1 1/4 pounds extra firm tofu
• 1/2 red bell pepper
• 3 to 4 green onions, finely sliced
• 1/4 cup coarsely chopped Italian parsley
• 1/2 cup finely shredded red cabbage
• 1 carrot, shredded