PCC Tofu Cutlets recipe | PCC Community Markets
Vegan and gluten-free PCC Tofu Cutlets with a herby crust—easy to make, delicious, and perfect for healthy eating!
Ingredients
- 2 tablespoons neutral-flavored oil
- 1/2 cup whole spelt flour
- 1/4 cup barley flour
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Pinch of crushed red pepper
- Salt and black pepper, to taste
- 2 pounds extra-firm tofu
- 6 tablespoons tamari
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