Flavor to Taste -- Taiwanese Fried Pork Chop

Ingredients

• 6 sliced pork chops (1/4 in. thick, patted dry)
• 2 tbsp soy sauce
• 2 tbsp cooking wine
• 1 tsp of five spice powder
• 1 cup of tapioca starch (aka tapioca flour)
• Olive oil for shallow frying