Traditional TCM Four Substances Soup – Té House of Tea
Ingredients - 0.3 oz dong quai - 0.3 oz rehmannia - 0.3 oz white peony root - 0.3 oz ligusticum - 2 cups of water - two eggs Utensils: - instant pot for double
Ingredients
- 0.3 oz dong quai
- 0.3 oz rehmannia
- 0.3 oz white peony root
- 0.3 oz ligusticum
- 2 cups of water
- two eggs
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