Tom Yum Soup with Mushrooms and Water Chestnuts | Foundation G+E

Tom Yum Soup with Mushrooms and Water Chestnuts | Foundation G+E

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For the Tom Yum Soup with Mushrooms and Water Chestnuts, you will need ginger, lemongrass, lime leaves, and (homemade) tom yum paste.

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Ingredients

  • Table salt (table salt, raw?, organic?)
  • Olive oil (cold pressed, raw?, organic?)
  • Rapeseed oil (canola, HOLL oil, kernel oil), cold pressed?, organic?
  • Limes, raw (organic?)
  • Chives, raw (organic?)
  • Coriander leaves, raw
  • Garlic (organic?)
  • Ginger, raw (organic?)
  • Cultivated mushroom, raw (organic?)
  • Onions, raw (organic?)
  • Spring onions, stems and leaves only (raw, organic?)
  • Tomato paste, unsalted (organic?, raw?)
  • Chinese water chestnuts (raw?, organic?)
  • Chili peppers, red, raw (organic?)
  • Velvet foot bolete, common, raw (Enoki, organic?)
  • Lemongrass, West Indian or Guatemalan lemongrass
  • Cherry tomatoes, raw (cherry tomatoes, organic?)
  • Kaffir lime leaves, raw (Kaffir leaves, organic?)
  • Coconut blossom sugar (palm sugar, coconut sugar, raw?, organic?)
  • Vegetable broth without added salt (organic?)
  • Red Thai curry paste (organic?, raw?)

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