Tom Yum Soup with Mushrooms and Water Chestnuts | Foundation G+E
For the Tom Yum Soup with Mushrooms and Water Chestnuts, you will need ginger, lemongrass, lime leaves, and (homemade) tom yum paste.
Ingredients
- Table salt (table salt, raw?, organic?)
- Olive oil (cold pressed, raw?, organic?)
- Rapeseed oil (canola, HOLL oil, kernel oil), cold pressed?, organic?
- Limes, raw (organic?)
- Chives, raw (organic?)
- Coriander leaves, raw
- Garlic (organic?)
- Ginger, raw (organic?)
- Cultivated mushroom, raw (organic?)
- Onions, raw (organic?)
- Spring onions, stems and leaves only (raw, organic?)
- Tomato paste, unsalted (organic?, raw?)
- Chinese water chestnuts (raw?, organic?)
- Chili peppers, red, raw (organic?)
- Velvet foot bolete, common, raw (Enoki, organic?)
- Lemongrass, West Indian or Guatemalan lemongrass
- Cherry tomatoes, raw (cherry tomatoes, organic?)
- Kaffir lime leaves, raw (Kaffir leaves, organic?)
- Coconut blossom sugar (palm sugar, coconut sugar, raw?, organic?)
- Vegetable broth without added salt (organic?)
- Red Thai curry paste (organic?, raw?)
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