Sweet & Crunchy Lentil Salad – Lentils.org
10 side salads or 6 full-size3 cups (750 mL) whole red lentils, cooked and shocked 2 cups (500 mL) red seedless grapes, cut in half 2 cups (500 mL) lacinado kale, julienned 2 cups (500 mL) radishes,...
Keywords
- whole red
- vegetarian
- foodservice
- english
- fall
- kale
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 3 cups (750 mL) whole red lentils, cooked and shocked
- 2 cups (500 mL) red seedless grapes, cut in half
- 2 cups (500 mL) lacinado kale, julienned
- 2 cups (500 mL) radishes, cleaned and quartered
- 1 cup (250 mL) walnuts, toasted and roughly chopped
- 1 ½ cups (375 mL) green goddess dressing
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