Tuna and egg puff pie recipe | delicious. magazine

Tuna and egg puff pie recipe | delicious. magazine

www.deliciousmagazine.co.uk

Taste great, wallet friendly—try the Tuna and Egg Puff Pie for a wholesome midweek meal for the whole family. Perfect leftovers too!

View Original

Share this recipe:

Ingredients

  • 5 medium eggs
  • 40g butter, softened
  • 40g plain flour, plus extra for dusting
  • 450ml vegetable stock, hot
  • Handful of chopped fresh parsley
  • 400g can tuna chunks in spring water, drained
  • 500g pack chilled puff pastry

More Like This