Tuna and egg puff pie recipe | delicious. magazine
Taste great, wallet friendly—try the Tuna and Egg Puff Pie for a wholesome midweek meal for the whole family. Perfect leftovers too!
Ingredients
- 5 medium eggs
- 40g butter, softened
- 40g plain flour, plus extra for dusting
- 450ml vegetable stock, hot
- Handful of chopped fresh parsley
- 400g can tuna chunks in spring water, drained
- 500g pack chilled puff pastry
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