Savoury Tuna Patties - Eggs.ca

Ingredients

• 2 large baking potatoes, cooled and mashed
• 4 eggs
• 2 cans (6 oz (170 g) each) chunk white tuna, drained
• 2 chopped green onions
• 2 tbsp (30 mL) chopped fresh dill
• 1 tsp (5 mL) grated lemon rind
• 1 tsp (5 mL) Dijon mustard
• ½ tsp (2.5 mL) dried chili flakes (optional)
• 1 tbsp (15 mL) water
• 1 cup (250 mL) Panko or regular bread crumbs
• ¼ cup (60 mL) all-purpose flour