Tuna and egg puff pie recipe | delicious. magazine

Tuna and egg puff pie recipe | delicious. magazine

www.deliciousmagazine.co.uk

Taste great, wallet friendly—try the Tuna and Egg Puff Pie for a wholesome midweek meal for the whole family. Perfect leftovers too!

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

  • 5 medium eggs
  • 40g butter, softened
  • 40g plain flour, plus extra for dusting
  • 450ml vegetable stock, hot
  • Handful of chopped fresh parsley
  • 400g can tuna chunks in spring water, drained
  • 500g pack chilled puff pastry

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