Tuna Puffs Recipe | Puff Pastry with Creamy Tuna Filling
Easy tuna puffs with crispy puff pastry, creamy tuna filling, and homemade béchamel sauce. Perfect for appetizers, snacks, or light dinners.
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Cooking tools:
- Rolling pin
- Pastry brush
- Whisk
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Fork
- Colander
- Spoon
- Mixing bowl
Ingredients
- 350 grams (12 1/3 ounces) canned tuna
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- 3 cloves of garlic
- 1/2 teaspoon pepper
- 600 grams (1 1/3 pounds) frozen puff pastry
- 1 egg yolk
- 150 ml (2/3 cup) milk
- 2 tablespoons corn starch flour
- 1/2 tablespoon butter
- 1/2 teaspoon nutmeg
- Salt (to taste)
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