Smoked Salmon & Potato Salad with yogurt dressing - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- A bit of this, a bit of that
- 3 eggs
- 8 medium new potatoes
- 1 small red onion, finely diced
- Handful capers, or diced cornichons (optional)
- 200g smoked salmon
- 4 radishes, thinly sliced (if available)
- Handful fresh herbs, ideally dill or parsley
- Lemon zest, to garnish
- 100g Onken Natural Set yogurt
- 1 tbsp grainy mustard
- 1 tsp lemon juice
- Salt
- pepper
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