Light Buffalo Potato Salad (Spice up your side dish!)

Ingredients

• 2 pounds red and/or gold potatoes diced into 1/2″ cubes
• 1/2 cup light mayonnaise
• 1/2 cup low-fat plain yogurt
• 2-4 tablespoons hot sauce (I used 3.)
• 1/2 teaspoon kosher salt
• small bunch of green onions thinly sliced (about 1/4 c.)
• 2 hard boiled eggs peeled and diced