Sourdough Pancakes - Kosher.com

Ingredients

• 1 and 1/2 cups oat flour
• 1 and 1/2 cups brown rice flour
• 1 and 3/4–2 cups water
• 1 tablespoon Tuscanini Apple Cider Vinegar
• 2 eggs
• 1 teaspoon Tuscanini Sea Salt
• 2 tablespoons Gefen Olive Oil
• 1 and 1/2 teaspoons baking soda