Avocado-Yoghurt Cheesecake Bites with Muesli Crust - Australian Avocados
Guilt-free, avo-filled dessert? Yes please
Ingredients
- 2 Hass avocados, halved, stones removed, flesh scooped out and coarsely chopped
- ¼ cup lime juice
- 500 g Greek-style natural yoghurt
- ⅓ cup honey, plus extra to drizzle
- 3 ½ gelatine leaves (titanium strength), softened in cold water for 5 minutes
- Diced Hass avocado, optional, to serve
- 300 g granola muesli
- 100 g melted coconut oil
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