Avocado, Lime and Coconut Cheesecake - NZ Avocado Group

Avocado, Lime and Coconut Cheesecake - NZ Avocado Group

www.nzavocadogroup.nz

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Ingredients

  • 140 g ground almonds
  • ¾ cup desiccated coconut
  • 8 large medjool dates (pitted)
  • 5 tablespoons melted coconut oil
  • Flesh from 5 medium firm ripe avos
  • 1 cup lime juice (preferably freshly squeezed)
  • Finely grated zest of 2 limes
  • 1 cup coconut cream
  • 2 tsp vanilla essence or paste
  • 1 cup maple syrup
  • 2 tbsp gelatine powder
  • 2 tbsp cold water
  • 3 tbsp boiling water
  • 2 punnets fresh raspberries

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