Avocado and lime cheesecake recipe | Sainsbury`s Magazine

Avocado and lime cheesecake recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Avocado gives a velvety richness to a cheesecake, cut through by fresh lime

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Ingredients

  • 200g gingernut biscuits
  • 60g unsalted butter, melted
  • finely grated zest of 1 lime
  • 450g ripe avocado flesh (2-3 avocados)
  • zest and juice of 3 limes
  • 300ml double cream
  • 500g full-fat soft cheese, at room temperature
  • 75g icing sugar, sifted
  • 1-2 limes, zested

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