Grilled Marlin with Tropical Fruit Salsa

Grilled Marlin with Tropical Fruit Salsa

frozenfish.direct

Marlin is very good for the body due to its very oily but low-cholesterol meat and because it is very simple to cook.

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Cooking tools:

  • Grill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Tongs
  • Citrus press
  • Measuring spoon

Ingredients

  • 4 marlin steaks
  • 4 garlic cloves, minced
  • 4 tablespoons olive oil
  • 1⁄2 lime, juiced
  • 1 lime, juiced
  • 1 1⁄2 tablespoons soy sauce
  • 1 green onion, chopped
  • 1⁄2 mango, chopped
  • 1⁄4 teaspoon salt
  • 1⁄2 red peppers and 1/2 green pepper, chopped
  • 1⁄4 red onion, chopped
  • 2 teaspoons fresh parsley, minced

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