Lemon Fish | HappyHealthy
happyhealthy.extension.msstate.edu
Our HappyHealthy Lemon Fish recipe makes 4 servings; 1 filet each serving
Ingredients
- Vegetable oil cooking spray or vegetable oil
- 4 (4) ounce fish filets, fresh or thawed (catfish, pollock or any flakey fish)
- 2 Tablespoons unsalted butter
- 2 Tablespoons lemon juice
- 2 teaspoons lemon pepper
- 1/2 teaspoon paprika
- 1 lemon
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