Fried Lemon Fish

Fried Lemon Fish

www.tasteofhome.com

Fried lemon fish is a crispy delight, with bright lemon juice and a slightly sweet battered coating on tender fish fillets.

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Ingredients

  • 1-1/2 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 large egg, lightly beaten
  • 2/3 cup water
  • 2/3 cup lemon juice, divided
  • 2 pounds perch or walleye fillets, cut into serving-sized pieces
  • Oil for frying
  • Lemon wedges, optional

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