Lucy's Fried Lemon Fish | Recipe Saver
Lucy's Fried Lemon Fish is a summer staple at our house! There's nothing more refreshing than these flaky fillets and their crispy, golden crust. They have just the right amount of seasoning, and...
Ingredients
- 1 1/2 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1 large egg, lightly beaten
- 2/3 cup water
- 2/3 cup lemon juice, divided
- 2 pounds fish fillets, such as perch or walleye, cut into serving-sized pieces
- olive oil, to taste
- lemon wedges, to taste, for garnish
More Like This
Fried Lemon Fish
tasteofhome.com
Lemon Fish Recipe | Zaiqa
zaiqa.com
Lemon-Battered Fish | Mama's Cooking
mamascooking.com
Lemon-Battered Fish | Recipe Reader
recipereader.com
Baked Fish Fillets with Lemon and Spices
egusto.co
Fried Fish Recipe: How to Make It
tasteofhome.com
Crispy Fried Salmon Fish: Lemon-Herb Crust Recipe! -…
seafood-portal.com
Pan-Fried Lemon Butter Catfish - Print Version - Taste Of Cook
tasteofcook.com