Creamy Pumpkin Alfredo Pasta
Embrace autumn with our Creamy Pumpkin Alfredo Pasta. Blend rich pumpkin with Alfredo for a luxurious, warm fall dinner. Perfectly balanced with sage and nutmeg. Quick & easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Pot
- Colander
- Straight-sided skillet
- Stove
- Whisk
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Plate
Ingredients
- 1 pound dry linguine, or dry spaghetti
- 2 tsp olive oil
- 3 cloves garlic, minced
- 1/2 cup So Delicious Dairy Free Plain Coconutmilk Yogurt Alternative
- 1/2 cup plant-based milk
- 1/2 cup pumpkin puree
- 1/2 cup grated dairy-free parmesan style cheese, plus more for garnish
- Kosher salt
- freshly ground pepper
- 3 Tbsp chopped fresh basil
- 1/4 tsp crushed red pepper flakes
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