Barbara Adams Beyond Wonderful » Decadent Chocolate Mousse Pie Recipe
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Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Whisk
- Oven
- Mixing bowl
- Chef's knife
- Serving platter
- Plastic wrap
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 24 Double-chocolate Oreo cookies
- 1/4 cup unsalted butter, melted
- 1 1/2 pounds semi-sweet chocolate chips
- 1 tablespoon instant espresso powder
- 1/2 cup warm water
- 1/2 cup Kahlua
- 4 egg yolks, room temperature*
- 2 cups heavy cream
- whipped cream for decoration
- raspberries, or other decorations, if desired
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