Barbara Adams Beyond Wonderful » Zesty Lemon Meringue Pie Recipe
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Grater
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 1 prebaked 9-inch pie shell*
- 1 1/2 cups sugar
- 1/3 cup cornstarch
- 1 cup water
- 1 cup strained freshly squeezed lemon juice
- 5 large egg yolks
- 2 tablespoons grated lemon zest
- 1/3 cup sugar
- 5 egg whites
- 1/2 teaspoon cream of tartar
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