Vegan Lemon Meringue Pie | Foodland

Ingredients

• Pastry:
• 1 1/2 cups unbleached all-purpose flour, plus more for dusting 375 mL
• 1/2 tsp sugar 2 mL
• 1/4 tsp salt 1 mL
• 1/2 cup stick-style vegan butter, cold, cubed 125 mL
• pie weights for blind-baking (beans, rice, etc.)
• Filling:
• 1 cup sugar 250 mL
• 1/3 cup cornstarch 75 mL
• pinch salt
• 1 1/2 cups unsweetened almond beverage 375 mL
• 2 tbsp lemon zest 30 mL
• 3/4 cup lemon juice (6 lemons) 175 mL
• 1/4 cup stick-style vegan butter, cold, cubed 60 mL
• Aquafaba Meringue:
• 1/2 cup liquid drained from 1 can (540 mL) no salt added chickpeas 125 mL
• ¼ tsp cream of tartar 1 mL
• 1/3 cup sugar 75 mL
• 1/2 tsp vanilla extract 2 mL