Vegan lemon meringue pie recipe | Good Food
Love lemon meringue pie but looking for a vegan version? This simple recipe recreates the classic dessert using plant-based ingredients
Ingredients
- 200g speculoos biscuits
- 200g digestive biscuits
- 150g dairy-free butter melted
- 50g coconut oil melted
- 3 lemons zested, plus 200ml juice
- 150g caster sugar
- turmeric
- 70g cornflour
- 60ml soya cream
- 40g dairy-free butter
- 250ml aquafaba (the liquid from a can of chickpeas)
- 1tsp xanthan gum
- 1tsp cream of tartar
- 1tsp white wine vinegar
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