Ingredients
- 10 g salsa
- 30 g queijo Emmental
- 40 g manteiga
- 300 g cebola
- 100 g espinafres
- 8 ovos
- 2 c. chá de sal
- 1 pitada de pimenta
- 30 g azeite
- 2 dentes de alho
- 200 g batata
- 350 g cenoura
- 100 g talo de aipo
- 1000 g água
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