Crema de espinaca - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 diente de ajo
- 1 cebolla cambray
- 10 g de aceite de oliva
- 500 g de hojas de espinaca fresca
- 1 pizca de comino en polvo
- 550 g de agua
- 1 cucharadita de sal fina
- 40 g de crema de coco
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