Shaved Brussels Sprouts Salad with a Cranberry Vinaigrette - Sacha Served What
This Shaved Brussels Sprouts Salad is perfect for the Fall and Winter seasons. Serve it dressed with a tangy Cranberry Vinaigrette!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Ingredients
- ½ cup dried cranberries
- 1 lemon (juiced)
- 1 cup pecans
- 3 tablespoons canned jellied cranberry sauce
- 4 tablespoons white balsamic vinegar
- 1 garlic clove (peeled)
- 1 teaspoon Dijon
- 1 teaspoon hot sauce
- ¼ teaspoon Kosher salt
- 6 tablespoons extra-virgin olive oil
- Freshly ground black pepper
- 1 lb. Brussels sprouts (thinly sliced (I used a mandoline but you can also use your knife), washed. and dried)
- 4 oz. goat cheese (crumbled)
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