Clams With Saffron And Tomatoes Recipe - Cooking Index
Recipe for Clams With Saffron And Tomatoes Recipe - Place vinegar and saffron in heavy large pot over low heat. Cook 1 minute to blend flavors. Remove from heat
Ingredients
- 1/2 cup 118ml White wine vinegar
- 1/2 teaspoon 2.5ml Crushed saffron threads
- 1 cup 237ml Extra-virgin olive oil
- Salt - to taste
- Freshly-ground black pepper - to taste
- 4 lbs 1816g / 64oz Littleneck clams - scrubbed
- 1 1/2 cups 93g / 3.3oz Cherry tomatoes - halved (about one 12-oz basket)
- 2 Shallots - thinly sliced (large)
- 1 tablespoon 15ml Finely-chopped garlic - plus
- 2 teaspoons 10ml Finely-chopped garlic
- 2 tablespoons 30ml Fresh lemon juice
- 4 Sourdough bread - (6" by 4") - cut into thirds
- 1/2 cup 73g / 2.6oz Chopped fresh Italian parsley
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