Clams in tomato and saffron sauce Recipe

Ingredients

• 1 pound small fresh clams
• pinch saffron threads
• 1 tablespoon olive oil
• 1/2 small onion, finely chopped
• 2 garlic cloves, crushed
• 1/2 cup dry sherry
• 2 tablespoon tomato paste
• 1 tablespoon fresh chopped flat leaf parsley
• pinch sweet smoked spanish paprika
• pinch of cayenne
• 1 tablespoon ground almonds
• bread. lots of bread!