Intelligent Food Safety Solutions

Ingredients

• 1 lb lamb stew meat, cubed
• 1 cup brown lentils, rinsed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper (optional)
• 4 cups vegetable broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cucumber, diced
• 1/4 cup chopped fresh mint
• 2 tbsp olive oil
• Salt
• pepper