Recipe: Calamari Banh Mi
Learn how to make this delicious Calamari Banh Mi with the Town Dock, your local seafood supplier, wholesaler, and distributor in Narragansett, RI.
Ingredients
- 2.25 lb. The Town Dock Calamari Rings and Tentacles
- 36 fl. oz. buttermilk
- 4 tbsp. sriracha powder or ½ cup sriracha
- 2 cup cornstarch
- 6 cup all-purpose flour
- 5 oz. honey
- 2 cups cilantro, plucked off stem
- 12 each 6" sandwich rolls
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