Recipe: Calamari Ceviche
Learn how to make Calamari Ceviche, a simple and delicious recipe perfect to make at home or a unique foodservice offering.
Ingredients
- 1 lb. The Town Dock Calamari Rings and Tentacles
- 1/3 cup lime juice
- Zest and juice of 1 lemon
- 2 large oranges
- 2 tbsp. chopped cilantro
- 1 tbsp. chopped jalapeño
- 1/2 tsp. salt
- 1/4 cup slivered red onion
- 1 avocado, cubed
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