Lemon, Coconut, Honey and Banana Loaf Recipe | Chelsea Sugar
This banana loaf recipe, courtesy of a recipe club member, has gluten free options.
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Ingredients
- ½ cup honey
- ½ cup coconut oil (dairy-free) or butter
- 3 large ripe bananas, mashed
- 2 cups coconut thread (or shredded coconut)
- 1 cup flour (e.g. plain or wholemeal flour) or buckwheat flour (gluten-free)
- 1 tsp baking powder (check it is gluten-free if you need to)
- 4 free-range eggs
- Zest of 2 lemons
- Salt, pinch
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