Simple and healthy sausage cassoulet recipe | Taste of France®
Prep your body (and immune system) this autumn with this healthy and delicious sausage cassoulet, perfect for sharing with your loved ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 1 pack of your favourite sausages (these can be meat free!)
- 1 carrot (diced)
- 1 leek (sliced thinly)
- 1 onion (chopped)
- 80 g Watercress (chopped)
- 75 ml white wine
- 3 cloves garlic (chopped finely)
- 1 tin cannellini beans
- 1 tin borlotti beans
- 1 tsp rosemary
- 1 tsp herb de provence
- 200 ml water or vegetable stock
- Olive Oil
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