Creamy Pasta with Roast Vegetables | Recipes.com.au

Creamy Pasta with Roast Vegetables | Recipes.com.au

www.recipes.com.au

Creamy Pasta with Roast Vegetables: place pumpkin, capsicum, bacon, garlic, onion and tomatoes in prepared pan; spray with oil and toss to coat.

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Ingredients

  • 700 g butternut pumpkin cut into 1.5cm cubes
  • 1 red capsicum, cut into 2cm cubes (200g)
  • 1 yellow capsicum, cut into 2cm cubes (200g)
  • 125 g shortcut bacon chopped
  • 2 cloves garlic crushed
  • 1 red onion, cut into thin wedges (170g)
  • 1 punnet cherry tomatoes halved
  • 0 spray oil for cooking
  • 400 g fettucine
  • 3 tsp cornflour
  • 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
  • 1/4 cup chopped flat leaf parsley (10g)

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