Creamy Roast Pumpkin Pasta Bake - Vegan Recipe

Ingredients

• 2 red capsicums, roughly chopped
• 1 brown onion
• 1/4 pumpkin, cubed
• 4 garlic cloves
• 1/4 cup cashews, soaked (for at least an hour)
• 1 teaspoon salt
• 1 cup passata
• 1 packet pasta (gluten-free if required)
• 6–8 sage leaves
• 2 tablespoons nutritional yeast
• 2 tablespoons olive oil
• [To serve:]
• Fresh parsley
• Pan-fried sage