Pasta with Roast Pumpkin, Feta & Olives | Recipes.com.au
Not sure what to have for dinner? Discover our pasta roast pumpkin feta olives recipe, an easy to make, healthy and delicious treat.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Pot
- Colander
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
Ingredients
- 750 g pumpkin, peeled and cut into chunks
- 1 none small red capsicum, cut into chunks
- 1 none small red onion, cut into wedges
- 2 cloves garlic, crushed
- 2 tbsp olive oil
- 300 g penne pasta
- 1 pkt MAGGI Tasty Cheese Sauce Mix
- 1 cup boiling water
- 150 g feta cheese, cut into cubes
- 1/2 cup pitted black olives
- 1/4 cup chopped basil leaves
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