Failsafe couscous with sautéed vegies Recipe | Buy West Eat Best

Ingredients

• Couscous & vegetables: 2 cups couscous
• 2 cups boiling water
• 1 tbsp Urban Forager Failsafe vegetable stock concentrate
• 2 tbsp light olive oil
• 3 cups chopped vegetables
• 1 tbsp chopped fresh parsley
• Dressing: 2 tbsp light olive oil
• ½ tsp citric acid
• 1 tbsp maple syrup
• 1 tbsp fresh parsley
• salt, to taste