Spiced couscous with haloumi & figs Recipe | Buy West Eat Best
Click here for our delicious Spiced couscous with haloumi & figs recipe using fresh Western Australian produce »
Ingredients
- 250g cups instant couscous
- 1 tbsp ras el hanout
- 300ml chicken or vegetable stock
- 30g butter
- 2 x 250g packs haloumi cheese
- olive oil spray
- 4 figs, quartered
- 150g stringless green beans, sliced
- 2 tbsp semi sundried tomatoes, sliced
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