Bikini Jamón ConsorcioSerrano - The Kitchen Doesn't Bite

Bikini Jamón ConsorcioSerrano - The Kitchen Doesn't Bite

thekitchendoesntbite.com

By Doreen Colondres Bikini Jamón ConsorcioSerrano, Mahón and Quince Butter paired with a Cava de Guarda Superior Rosado Prep Time: 5 minutes Cooking Time: 10 minutes Serves: 2 The “bikini” is...

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Ingredients

  • 4 slices of brioche bread, crusts removed
  • 4 slices of Jamón ConsorcioSerrano
  • 2 thin slices (or shredded) Mahón semi-cured cheese (Mozzarella or Oaxaca can work too)
  • 2 tbsp unsalted butter
  • 1 oz quince paste
  • 1 tbsp room-temperature butter (for mixing)

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