Bikini – olive magazine | olivemagazine

Bikini – olive magazine | olivemagazine

www.olivemagazine.com

Carles Abellan of the amazing TapaC24 restaurant in Barcelona shares his version of the local cheese and ham toastie. He sometimes uses truffles in his.

View Original

Share this recipe:

Ingredients

  • 4 slices white sliced bread
  • 10g butter
  • 50g mozzarella di bufala
  • 40g jamón de bellota
  • truffle oil

More Like This