Rustic Beans with Jamón ConsorcioSerrano - The Kitchen Doesn't Bite

Ingredients

• 4oz Jamón ConsorcioSerrano, small diced
• 15oz pinto beans, cooked, drained (or cannellini)
• 3 tbsp extra virgen olive oil
• 1 white onion, small diced
• 4 garlic cloves, minced
• 1/4 cup of white wine
• 1 tbsp of parsley, minced
• 1 tsp of fresh rosemary or thyme, chopped
• Salt and pepper
• Pinch of Spanish Paprika (optional)