Celeriac & Oyster Mushrooms In Brown Butter Sauce Recipe - Kerrygold USA
Enjoy this authentic Irish Celeriac & Oyster Mushroom in Brown Butter recipe curated by Michelin Star chef JP McMahon. Made with Irish Kerrygold Butter.
Ingredients
- 1 tablespoon canola oil
- 1 celeriac (celery root), peeled
- 5oz cubed Kerrygold Salted Butter
- A few springs of thyme
- Sea salt
- 1oz (2 tablespoons) Kerrygold Salted Butter
- 2oz Oyster mushrooms, torn
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